Current Evening Menu June 2011
Menu and prices subject to change according to availabilty/seasonality

Chicken, Pork & PistachPea, Lettuce & Lovage Soup £5.20

Baked Crab with Lime and Ginger £6.50

Local Asparagus with Lemon Hollandaise £5.95

Chicken and Rabbit Terrine with Spiced Damsons £5.50

Goats Cheese and caramelised Red Onion Tart with Beetroot and Walnut salad £5.50

Chicken £13.95
Free range Chicken Supreme with Tarragon butter, Sherry cream sauce, New Potatoes and Spring vegetables

Duck Breast £15.95
Gressingham Duck Breast with Sweet Potato amd Spring Cabbage cakes, Port and Rosemary Sauce

Lamb £15.95
Rack of Shropshire Lamb with Spring vegetables, Minted Hollandaise and New Potatoes

Salmon £13.95
Fillet of Salmon with Horseradish Crust, Tomato butter sauce, Chard and New Potatoes

Gratin £9.50
Jerusalem Artichoke, Butternut Squash and Leek Gratin,
New Potatoes and Salad Leaves

Desserts £5.20

Apple Tart with Warm Butterscotch Sauce

Baked Peaches with Vanilla and Honey, Vanilla Icecream and Orange Shortbread

Creme Brulee with Gooseberries and Elderflower

Pistachio Pavlova with a Cherry Compote

Local Cheese plate 6.50